Scones can be lightly sweetened or savory. They can also be triangular, sweeter and denser with more mix-ins like dried fruit, nuts or glazes. Chef Edurne will teach you how to make British scones with clotted cream, and you will make a recipe of walnut and maple scones, orange almond or strawberry white chocolate scones.
Date & Time: Sunday, October 25–2-5pm
Location: In-person – The Park at University Village – 2735 NE 134th St. – Vancouver, WA
Registration Cost: $75 for an onsite, in-person class
