Cooking Classes

Due to the Covid-19 pandemic, chef Edurne Andre has agreed to teach our cooking classes virtually.  Recipes and zoom connection information will be sent out in advance allowing participants to gather ingredients so they may cook right along with the chef.  (No refunds will be honored after the recipes are sent out.) Chef Edurne teaches cooking classes at CCheflark College and Portland Community College  





Mediterranean Inspired Salads  CANCELLED


Easy Fish


Are you afraid of cooking fish or are out of ideas? Learn to make three super easy but elegant fish fillet dishes starting with a Sole stuffed with smoked salmon, Rockfish with rosemary cream, and Salmon fillets with sesame crust.

Date: October 19, 2020
Time: 1 pm (duration up to 3 hours)
Place: In Your Kitchen
Cost: $20 each
* Class size us limited to 25
Future Dates – More information to come as we get closer to the date.
French Bistro November 9, 2020

*You will need the date and name of the class on the register page

Cooking Classes