Due to the Covid-19 pandemic, chef Edurne Andre has agreed to teach our cooking classes virtually. Recipes and zoom connection information will be sent out in advance allowing participants to gather ingredients so they may cook right along with the chef. (No refunds will be honored after the recipes are sent out.) Chef Edurne teaches cooking classes at C
lark College and Portland Community College
Mediterranean Inspired Salads CANCELLED
Easy Fish
Are you afraid of cooking fish or are out of ideas? Learn to make three super easy but elegant fish fillet dishes starting with a Sole stuffed with smoked salmon, Rockfish with rosemary cream, and Salmon fillets with sesame crust.
| Date: | October 19, 2020 |
| Time: | 1 pm (duration up to 3 hours) |
| Place: | In Your Kitchen |
| Cost: | $20 each |
| * Class size us limited to 25 |
| Future Dates – More information to come as we get closer to the date. |
| French Bistro | November 9, 2020 |
*You will need the date and name of the class on the register page
REGISTER AND PAY
