| Time: | 1 pm (duration up to 3 hours) |
| Place: | In Your Kitchen |
| Cost: | $20 each |
| *Class size is limited to 25 | |
Due to the Covid-19 pandemic, chef Edurne Andre has agreed to teach our cooking classes virtually. Recipes will be sent out in advance allowing participants to gather ingredients so they may cook right along with the chef. (No refunds will be honored after the recipes are sent out.) Chef Edurne teaches cooking classes at Clark College and Portland Community College.
Don’t delay, register today to join in on the fun!
July 13, 2020 – Italian Gnocchi. Join us virtually, and learn to make the delightful and easy little pasta dumplings, gnocchi. You will make, in your own kitchen, the basic potato and ricotta gnocchi along with a brown butter sage sauce, a sausage with roasted bell pepper sauce and a pancetta, leek and pea sauce.
| Menu: | Potato Gnocchi Ricotta Gnocchi Sauces |
*You will need the date and name of the class on the register page
REGISTER AND PAY
Date to be determined – Emerald Island Cuisine Let the hearty flavors of good old-fashion cooking take you to Ireland. Get inspired with the pride of being meat and potato eaters, nothing fancy but with fantastic taste, simplicity and great flare.
| Menu: | Mussels or clams in garlic and guinness Dublin coddle Guinness beef stew Chocolate guinness cheesecake |
*You will need the date and name of the class on the register page
REGISTER AND PAY
Date to be determined – Italian Chicken Learn to make three different and tasty chicken dishes from Italy
| Menu: | Italian proscuitto and fontina cheese stuffed chicken breast Pollo a la cacciatora Chicken breast stuffed with herbed goat cheese and sundried tomato pesto |
*You will need the date and name of the class on the register page
REGISTER AND PAY