| Time: | 1 pm to 4 pm |
| Place: | 2826 NW Lacamas Drive Camas, Washington 98607 |
| Cost: | $75 each |
| *Class size is limited to 13 | |
The 2019 Cooking Classes were such a success six more classes have been scheduled for 2020. Mark your calendars and register early so you don’t miss out. Enjoy a beverage while international chef Edurne Andre demonstrates how to prepare dishes from various cuisines. There are new menus, tasting and even some take home with each class. Chef Edurne teaches cooking classes at Clark College and Portland Community College.
These classes have been very popular, so don’t delay. They will fill up fast!
Thursday, April 23, 2020 – Classic French Cuisine Learn to make some of the most iconic French dishes.
| Menu: | Savory cheese cream puffs Provencal tomato & potato gratin Coq au Vin (chicken in red wine) Cassoulet (lamb, chicken & bean stew) |
*You will need the date and name of the class on the register page
REGISTER AND PAY
Monday, June 15, 2020 – Greek Cuisine Explore the classic among Mediterranean cuisines of bold flavors and fresh produce.
| Menu: | Greek salad Dolmades Moussaka Tzatziki Baklava |
*You will need the date and name of the class on the register page
REGISTER AND PAY
Date to be determined – Italian Gnocchi In this hands-on class you will learn to make fluffy pasta dumplings with sauces
| Menu: | Potato Gnocchi Ricotta Gnocchi Sauces |
*You will need the date and name of the class on the register page
REGISTER AND PAY
Date to be determined – Emerald Island Cuisine Let the hearty flavors of good old-fashion cooking take you to Ireland. Get inspired with the pride of being meat and potato eaters, nothing fancy but with fantastic taste, simplicity and great flare.
| Menu: | Mussels or clams in garlic and guinness Dublin coddle Guinness beef stew Chocolate guinness cheesecake |
*You will need the date and name of the class on the register page
REGISTER AND PAY
Date to be determined – Italian Chicken Learn to make three different and tasty chicken dishes from Italy
| Menu: | Italian proscuitto and fontina cheese stuffed chicken breast Pollo a la cacciatora Chicken breast stuffed with herbed goat cheese and sundried tomato pesto |
*You will need the date and name of the class on the register page
REGISTER AND PAY