Due to the Covid-19 pandemic, chef Edurne Andre has agreed to teach our cooking classes virtually. Recipes and zoom connection information will be 
sent out in advance allowing participants to gather ingredients so they may cook right along with the chef. (No refunds will be honored after the recipes are sent out.) Chef Edurne teaches cooking classes at Clark College and Portland Community College
| Holiday Gifts From the Kitchen | There is nothing better than getting some great cookies or homemade creation for the holidays, gifts made with love. We will be making some classic cookies like shortbread, Austrian lebkuchen, brownies in a jar and marinated feta.  |
| Date: | December 18, 2020 |
| Time: | 1 pm (duration up to 3 hours) |
| Place: | In Your Kitchen |
| Cost: | $20 each |
| *Class size limited to 25 |
| Restaurant Favorite Soups | Learn to make some of the most popular and iconic restaurant soups starting with a zuppa toscana, Asian egg drop soup, and Belgium cheese soup.
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| Date: | January 15, 2021 |
| Time: | 1 pm (duration up to 3 hours) |
| Place: | In Your Kitchen |
| Cost: | $20 each |
| *Class size limited to 25 |
| Classic Thai |
Learn the combination of ingredients that make Thai food uniquely delicious. We’ll make fresh salad rolls with shrimp, the fantastic tom kha gai chicken coconut soup and the ingredients that make a great green curry.
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| Date: | February 26, 2021 |
| Time: | 1 pm (duration up to 3 hours) |
| Place: | In Your Kitchen |
| Cost: | $20 each |
| *Class size limited to 25 |
*You will need the date and name of the class on the register page
REGISTER AND PAY
