| Time: | 1 pm to 4 pm |
| Place: | 2826 NW Lacamas Drive Camas, Washington 98607 |
| Cost: | $75 each |
| *Class size is limited to 13 | |
Enjoy a glass of wine while international chef Edurne Andre demonstrates how to prepare dishes from various cuisines. There are new menus, tasting and even some take home with each class. Chef Edurne teaches cooking classes at Clark College and Portland Community College.
These classes have been very popular, so don’t delay. They fill up fast!
Due to weather there is a
Date & Time Change: March 2, 2019; 10:30 am to 1:30 pm
February 11, 2019 – Mediterranean Cuisine – Class is full; no longer available
| Menu: | Moroccan chicken tagine Couscous Italian green beans with pine nuts Greek spanakopita |
April 25, 2019 – Latin American Cuisine
| Menu: | Empanadas Argentinean meat Mexican potato and chorizo Rajas |
*You will need the class date and name on the next page to register
REGISTER AND PAY
June 6, 2019 – Thai Cuisine
| Menu: | Salad rolls Ton Kha soup Green curry and pad thai |
*You will need the class date and name on the next page to register
REGISTER AND PAY
August (TBD), 2019 – Mexican Cuisine
| Menu: | Tortilla soup Green Enchiladas Bean and chilies rellenos |
*You will need the class date and name on the next page to register
REGISTER AND PAY
November (TBD), 2019 – Travel from Germany to Hungary
| Menu: | Cream of garlic soup Wiener schnitzel Hungarian goulash |
*You will need the class date and name on the next page to register
REGISTER AND PAY