| Time: | 1 pm to 4 pm |
| Place: | 2826 NW Lacamas Drive Camas, Washington 98607 |
| Cost: | $75 each |
| *Class size is limited to 13 | |
Enjoy a glass of wine while international chef Edurne Andre demonstrates how to prepare dishes from various cuisines. There are new menus, tasting and even some take home with each class. Chef Edurne teaches cooking classes at Clark College and Portland Community College.
These classes have been very popular, so don’t delay. They fill up fast!
August 7, 2019 – Mexican Cuisine
| Menu: | Tortilla soup Green Enchiladas Bean and chilies rellenos |
*You will need the class date and name on the next page to register
REGISTER AND PAY
October 17, 2019 – Travel from Germany to Hungary
| Menu: | Cream of garlic soup Wiener schnitzel Hungarian goulash |
*You will need the class date and name on the next page to register
REGISTER AND PAY